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- Retail1 min read
Print the right receipt without repeating a sale
Check receipt settings, print after payment and use Print Last Receipt when the most recent sale needs another copy.
Tillmate Team22 September 2026 - Retail1 min read
Pause a sale and return to it later
Use Hold and Held Orders when checkout is interrupted, then recheck the customer, items and total before payment.
Tillmate Team22 September 2026 - Retail1 min read
Apply the right discount at checkout
Choose an item or order discount, check any coupon and confirm the amount the customer will pay.
Tillmate Team22 September 2026 - Services1 min read
Keep client notes short and useful
Prepare a consistent way to record service preferences, agreed changes and the next action for a client.
Tillmate Team22 September 2026 - Services1 min read
Plan a booking calendar your team can trust
Prepare staff hours, service durations and a consistent routine for appointment changes.
Tillmate Team22 September 2026 - Services1 min read
Define your services before opening bookings
Prepare clear service names, prices, durations and staff requirements for the coming Services module.
Tillmate Team22 September 2026 - Restaurant1 min read
Plan a clear handoff from order to kitchen
Prepare a simple order routine so the counter, kitchen and pickup team know what happens next.
Tillmate Team22 September 2026 - Restaurant2 min read
Prepare recipe costs before pricing a dish
Prepare ingredient quantities, portions and packaging costs for the Restaurant recipe-management workflow.
Tillmate Team22 September 2026 - Restaurant1 min read
Prepare your menu for Tillmate Restaurant
A preparation guide for the coming Restaurant module: organise dishes, prices, choices and photos before setup.
Tillmate Team22 September 2026
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